Smoked Beef Brisket on the Big Green Egg

Want to be a backyard brisket barbecue expert? Here's how! Chef Gavin shows you how to use a Big Green egg or any smoker to prepare the best brisket, including how to purchase the best beef cut, how to prepare the smoker, and more. Make the best Smoked Beef Brisket ever.

Recipe for Texas-Style Smoked Brisket:


INGREDIENTS:
1 Certified Angus Beef ® whole brisket, untrimmed (10-12 pounds)
1/4 cup kosher salt
1/4 cup dustless black pepper (16-18 mesh)

Learn more about Brisket:

~~ If it's not CERTIFIED, it's not the best. ~~

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Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/ikea-swedish-meatballsbut-homemade-amp-way-better-sam-the-cooking-guy