Sweet Potato Pie on the Grill

Sweet Potato pie has replaced pumpkin pie at my house and I'll usually make it the day before I eat it.

Ingredients:
2 Cups Mashed Sweet Potato
1/2 cup butter softened
2 eggs (separated)
1/2 cup packed brown sugar
1/4 tsp salt
1/2 tsp ground ginger
1/2 tsp cinamon
1/2 teaspoon nutmeg
1/8 tsp ground cloves
1/2 cup evaporated milk
1/4 cup white sugar
1 9" Pie Crust

1. Bake two sweet potatoes, wrapped in foil, at 400 degrees F for about an hour until soft. Let them cool, then peel and mash them.

2. Mix up the mashed sweet potato, butter, two egg yolks, brown sugar, salt, ground ginger, cinnamon, nutmeg, cloves, and evaporated milk in a blender until smooth.

3. Whip two egg whites and 1/4 cup of white sugar until stiff peaks form.

4. Fold the pumpkin mixture into the eggs until combined.

5. Bake at 350°F for 50 minutes or until a knife comes out clean.

6. Let cool before serving.

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https://greatcookingtips.com/grilling-tips/we-recreated-the-entire-candied-bacon-menu-from-carls-jr-hardees-omg-sam-the-cooking-guy