Irresistible Beef Stroganoff with Ground Beef Recipe

Recipe By:

Daniel Lawson

Posted:

April 18, 2025

Updated:

April 18, 2025

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There’s something magical about beef stroganoff with ground beef that makes it a favorite in every household. Picture tender, savory bites of seasoned beef enveloped in a creamy, dreamy sauce, served over a bed of fluffy noodles. It’s comfort food at its finest, whispering promises of warmth and satisfaction with every mouthful.

I remember the first time I made this dish for my family. The aroma filled the kitchen, causing everyone to flock like moths to a flame. As we gathered around the table, laughter erupted along with compliments that could have filled an entire stadium. It’s the kind of meal that turns an ordinary evening into a cherished memory.

Why You'll Love This Recipe

This beef stroganoff with ground beef offers quick preparation without sacrificing flavor
Its creamy texture and rich taste make it visually appealing on any dinner plate
Plus, you can easily customize it based on your pantry staples or dietary preferences
Ideal for cozy weeknights or impressing guests, this dish has got you covered!

I once had a friend who insisted she would never cook because she burned water. But after trying my beef stroganoff recipe, she was convinced she could conquer any kitchen disaster.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Look for lean ground beef to avoid excessive grease while maintaining rich flavor.
Onion: A medium yellow onion works best; it adds sweetness when sautéed until golden brown.
Mushrooms: Use fresh cremini or button mushrooms for their earthy flavor and delightful texture.
Garlic: Fresh garlic cloves bring aromatic depth, so don’t skip this ingredient!
Sour Cream: Full-fat sour cream gives the sauce its signature creaminess, creating that comforting texture.
Beef Broth: Opt for low-sodium broth to control salt levels while still enriching the sauce.
Egg Noodles: The classic choice for serving; their shape holds onto the creamy sauce beautifully.
Flour: To thicken your sauce; all-purpose flour is perfect for achieving that velvety consistency.
Paprika: This spice adds warmth and color; I prefer smoked paprika for an extra layer of flavor.
Salt and Pepper: Just enough to enhance all those delicious flavors dancing in your dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Brown the Beef: In a large skillet over medium heat, add your ground beef. Cook until browned and no longer pink, about 6-8 minutes. Drain excess fat but don’t rinse away that tasty goodness!

Add Aromatics: Toss in diced onions and sliced mushrooms with the beef. Sauté them until onions are translucent and mushrooms release their moisture—about 5 minutes will do the trick.

Season It Up: Stir in minced garlic and paprika, letting their fragrant aromas fill your kitchen. Cook for an additional minute until everything melds beautifully.

Create the Sauce: Sprinkle flour over the mixture and stir well to combine. Gradually pour in beef broth while stirring continuously to avoid lumps. Bring it to a gentle simmer.

Add Creaminess: Once simmering, reduce heat to low and mix in sour cream until fully incorporated. Taste and adjust seasoning with salt and pepper as desired—this is your masterpiece!

Cook Noodles: Meanwhile, cook egg noodles according to package instructions until al dente. Drain them well before folding into your luscious stroganoff sauce.

Now you’re ready to serve! Scoop generous portions onto plates or bowls—don’t forget a sprinkle of parsley if you want to feel fancy!

This beef stroganoff with ground beef hits all the right notes—rich flavors mingling perfectly with comforting textures make it hard not to go back for seconds (or thirds). Enjoy every bite!

You Must Know

This beef stroganoff with ground beef is hearty and comforting, perfect for family dinners
The creamy sauce blends beautifully with the tender meat, creating a dish that’s sure to impress
Plus, it’s quick to prepare, making it ideal for busy weeknights

Perfecting the Cooking Process

Start by browning the ground beef in a skillet before adding onions and mushrooms. Once they soften, stir in the flour and broth for a rich sauce.

Serving and storing

Add Your Touch

Feel free to swap out ground beef for turkey or even mushrooms for a vegetarian version. Add Worcestershire sauce for an extra layer of flavor if you like!

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on low heat on the stove, adding a splash of broth if needed.

Chef's Helpful Tips

For a thicker sauce, let it simmer longer to reduce liquid
Always taste and adjust seasoning before serving
Fresh herbs can elevate this dish to new heights!

Sharing this beef stroganoff recipe reminds me of my first dinner party where everyone raved about it, and I felt like a culinary genius.

FAQs

FAQ

Can I use other meats for beef stroganoff with ground beef?

Yes, you can substitute chicken or turkey for leaner options.

What sides pair well with beef stroganoff with ground beef?

Egg noodles or mashed potatoes complement this dish beautifully.

How can I make beef stroganoff healthier?

Use lean ground beef or add more vegetables like spinach or bell peppers.

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