Irresistible Cheesy Pepperoni Pizza Roll-Ups Recipe

Recipe By:
Daniel Lawson
Updated:

When it comes to comfort food, nothing quite compares to the warm, gooey delight of Cheesy Pepperoni Pizza Roll-Ups. Picture this: a crispy outer layer giving way to a melty interior loaded with cheese and pepperoni, all wrapped up like a cozy blanket. The aroma wafts through your kitchen, teasing your taste buds and igniting nostalgia for pizza nights with friends and family. These delightful roll-ups are perfect for movie marathons, game day gatherings, or just when you need a cheesy hug from your food.

The excitement builds as you imagine pulling these beauties out of the oven, golden brown and bubbling with cheese. They’re not just a treat for your palate; they’re also a crowd-pleaser that’s bound to spark joy at any occasion. Get ready for an explosion of flavor that will transport you back to your favorite pizzeria!

Why You'll Love This Recipe

  • Cheesy Pepperoni Pizza Roll-Ups are easy to prepare, making them perfect for busy weeknights
  • Their irresistible flavor profile combines savory pepperoni with gooey cheese for maximum satisfaction
  • Visually appealing, they can be served as appetizers or snacks for any gathering
  • Plus, they’re versatile enough to customize with your favorite toppings or sauces!

I once whipped up these Cheesy Pepperoni Pizza Roll-Ups for a family movie night, and let’s just say they disappeared faster than popcorn at a blockbuster premiere.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Pizza Dough: Store-bought dough saves time; look for fresh options in the fridge section for best results.

  • Shredded Mozzarella Cheese: Use whole milk mozzarella for extra creaminess and meltiness; it’s worth it!

  • Pepperoni Slices: Choose classic pepperoni for authentic flavor; feel free to experiment with turkey or veggie alternatives.

  • Italian Seasoning: A sprinkle adds wonderful herbal notes; you can use oregano or basil if you’re out.

  • Marinara Sauce: Opt for store-bought or homemade; either works great as a dipping sauce!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat oven to 400°F (200°C). This ensures an evenly baked crust that’s crispy on the outside and soft inside.

Prepare the Dough: Roll out the pizza dough on a lightly floured surface until it’s about ¼ inch thick. Aim for an even thickness to ensure consistent baking.

Add Toppings: Sprinkle shredded mozzarella over the dough, leaving some space at the edges. Layer on pepperoni slices in a single even layer; this maximizes every bite’s flavor.

Season It Up: Sprinkle Italian seasoning over the toppings. This adds an aromatic kick that elevates the entire dish from good to unforgettable!

Roll it Up!: Starting from one end, carefully roll the dough tightly into a log shape. Pinch the edges to seal in all that cheesy goodness; no one likes a leaky roll-up!

Bake Them Up!: Place the roll-ups seam-side down on a baking sheet lined with parchment paper. Bake them in your preheated oven for about 15-20 minutes until golden brown and bubbly.

Now you’re ready to serve these delightful Cheesy Pepperoni Pizza Roll-Ups! Enjoy them hot out of the oven with marinara sauce on the side for dipping—your taste buds will thank you!

You Must Know

  • Cheesy Pepperoni Pizza Roll-Ups are a delightful twist on classic pizza
  • These tasty bites are perfect for parties, movie nights, or just satisfying that late-night craving
  • With gooey cheese and savory pepperoni, they’ll become a household favorite in no time

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Roll out the dough, layer the cheese and pepperoni, then slice and bake until golden brown.

Serving and storing

Add Your Touch

Feel free to swap out pepperoni for veggies or sausage, or add extra spices like Italian seasoning to enhance the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes for optimal crispiness.

Chef's Helpful Tips

  • To achieve perfect cheesy roll-ups, ensure your dough is well-kneaded and rolled thinly
  • Avoid overstuffing with toppings to prevent sogginess
  • Finally, let them cool slightly before serving to avoid burning your tongue on that molten cheese!

The first time I made Cheesy Pepperoni Pizza Roll-Ups, my niece declared them “better than pizza!” That glowing review inspired me to make these for every family get-together since.

FAQs

FAQ

Can I use frozen pizza dough for this recipe?

Yes, frozen pizza dough works great; just allow it to thaw completely before use.

What can I serve with Cheesy Pepperoni Pizza Roll-Ups?

These roll-ups pair wonderfully with marinara sauce or ranch dressing for dipping.

How do I make these roll-ups vegetarian?

Simply omit the pepperoni and add your favorite vegetables like bell peppers or mushrooms instead.

Print
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Cheesy Pepperoni Pizza Roll-Ups

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Cheesy Pepperoni Pizza Roll-Ups are the ultimate comfort food, combining crispy pizza dough with a gooey, cheesy filling and savory pepperoni. Perfect for game days, movie nights, or any gathering, these delightful roll-ups are easy to prepare and can be customized with your favorite toppings. Serve them hot with marinara sauce for dipping, and enjoy the nostalgia of pizza night with every bite!

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 lb store-bought pizza dough
  • 2 cups shredded whole milk mozzarella cheese
  • 4 oz classic pepperoni slices
  • 1 tsp Italian seasoning
  • ½ cup marinara sauce (for dipping)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the pizza dough on a lightly floured surface to about ¼ inch thick.
  3. Evenly sprinkle shredded mozzarella over the dough, leaving space at the edges.
  4. Layer pepperoni slices over the cheese, then sprinkle with Italian seasoning.
  5. Carefully roll the dough into a log shape and pinch the edges to seal.
  6. Place seam-side down on a parchment-lined baking sheet.
  7. Bake for 15-20 minutes until golden brown and bubbly.
  8. Serve hot with marinara sauce on the side.
  • Author: DANIEL LAWSON
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up (75g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 25mg

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