Irresistible Grilled Pineapple with Cinnamon Delight

When the sun starts to set and the scent of something sweet and smoky wafts through the air, you know it’s time for grilled pineapple with cinnamon. Picture this: juicy, caramelized slices of pineapple sizzling on the grill, their natural sugars intensifying under the heat while a sprinkle of cinnamon adds that warm, cozy touch. It’s a dessert that sings summer but can tantalize your taste buds year-round.

This delightful treat brings back memories of backyard barbecues where laughter echoed as friends gathered around, eagerly awaiting the first bite. Whether you’re serving it at a summer gathering or enjoying it as a simple weeknight dessert, grilled pineapple with cinnamon promises to elevate any occasion. Trust me; your future self will thank you for this flavor explosion!

You know those moments when you whip up something so delicious that your friends start to question your culinary prowess? That was me the first time I made grilled pineapple with cinnamon. Their eyes widened as they took their first bite, and I pretended like I had been a kitchen wizard all along.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pineapple: Choose a ripe pineapple; its sweetness will shine through when grilled.

• Cinnamon: Use ground cinnamon for an aromatic twist; it’s like wrapping the pineapple in a warm hug.

• Brown Sugar: A sprinkle adds depth and enhances caramelization on the grill; who doesn’t love that sugary crust?

• Lime Juice: Fresh lime juice brightens up flavors and balances the sweetness perfectly.

• Butter or Coconut Oil: A little fat helps prevent sticking and adds richness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Grill: Preheat your grill over medium-high heat; aim for about 400°F (200°C). Make sure grates are clean for those beautiful grill marks.

Slice the Pineapple: Cut off the top and bottom of your pineapple, then slice it into rings or wedges depending on your preference. Aim for about half an inch thick for even grilling.

Create Your Mixture: In a small bowl, combine brown sugar and ground cinnamon. This blend will create a delightful caramelized crust when grilled; mix until evenly combined.

Add Citrus Zing: Drizzle fresh lime juice over the sliced pineapple before sprinkling on your cinnamon-sugar mixture. This step brings brightness to each bite!

Grill Those Slices!: Place pineapple slices on the preheated grill. Grill each side for about 3-4 minutes until you see lovely char marks and smell that caramelizing goodness wafting through the air.

Serve Warm & Enjoy!: Remove from the grill and let cool slightly before serving. Add an extra sprinkle of cinnamon if you’re feeling adventurous—because who says we can’t live life on the edge?

This easy-to-follow recipe makes indulging in grilled pineapple with cinnamon not just possible but downright simple! You’ll be left wondering why you didn’t try it sooner while basking in compliments from family and friends alike.

Perfecting the Cooking Process

Start by preheating your grill to medium heat before slicing the pineapple. Grill slices for about 3-4 minutes per side until caramelized, ensuring they develop those beautiful grill marks.

Add Your Touch

Consider adding a sprinkle of nutmeg or cardamom alongside the cinnamon for extra warmth. You can also drizzle honey or maple syrup on top for an added layer of sweetness.

Storing & Reheating

Store leftover grilled pineapple in an airtight container in the fridge for up to three days. Reheat gently on the grill or in a microwave for best results, avoiding overcooking.

Sharing grilled pineapple with cinnamon at family gatherings always brings smiles and compliments. Friends often ask for the recipe, proving how simple ingredients can create unforgettable moments together.

FAQ

What type of pineapple should I use for grilling?

Choose fresh, ripe pineapples for the best flavor and texture when grilling.

Can I use other spices besides cinnamon?

Absolutely! Try nutmeg or ginger to add different flavor profiles to your grilled pineapple.

How long does it take to grill pineapple?

Grill each slice for approximately 3-4 minutes per side until caramelized and golden brown.

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Grilled Pineapple with Cinnamon

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Grilled pineapple with cinnamon is a quick and delicious dessert that transforms juicy pineapple into a sweet, smoky treat. The caramelization of the fruit enhances its natural sugars while cinnamon adds warmth and depth. Perfect for summer gatherings or cozy evenings, this dish will impress guests and satisfy your sweet tooth. With an easy prep time of just 15 minutes, you’ll be indulging in this delightful flavor combination in no time!

• Total Time: 15 minutes
• Yield: 4 servings 1x

Ingredients

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• 1 fresh ripe pineapple
• 2 tsp ground cinnamon
• 2 tbsp brown sugar
• 2 tbsp fresh lime juice
• 1 tbsp butter or coconut oil

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Instructions

1. Preheat grill to medium-high heat (400°F/200°C).
2. Slice the pineapple into rings or wedges about ½ inch thick.
3. In a small bowl, mix brown sugar and cinnamon until well combined.
4. Drizzle lime juice over pineapple slices and sprinkle with the cinnamon-sugar mixture.
5. Place pineapple on the grill and cook for 3-4 minutes per side until caramelized.
6. Serve warm, optionally sprinkling more cinnamon on top.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1/4 grilled pineapple (approximately 100g)
• Calories: 80
• Sugar: 16g
• Sodium: 1mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 2g
• Protein: <1g
• Cholesterol: 0mg