The aroma of longhorn parmesan crusted chicken wafts through the kitchen, teasing your senses with its savory allure. Crispy, cheesy perfection awaits, promising a delightful crunch that leads to tender, juicy chicken beneath.
I can still recall the first time I served this dish at a family gathering. The laughter and compliments flowed like wine, and I knew I had stumbled upon something special that everyone would love.
Why You'll Love This Recipe
- This longhorn parmesan crusted chicken is a crowd-pleaser that’s easy to whip up on busy weeknights
- The flavor profile is rich and comforting, making it irresistible for all ages
- Its golden-brown crust adds visual appeal that’s sure to impress anyone at your dinner table
- Plus, it’s versatile enough for a cozy family meal or a festive occasion
There’s something magical about serving this dish—it transforms an ordinary evening into something extraordinary. My family could hardly wait to dig in, their eyes lighting up as they took their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Choose plump breasts for juiciness; they cook evenly and stay moist.
Parmesan Cheese: Freshly grated cheese enhances the flavor and creates that glorious crust we all crave.
Panko Breadcrumbs: These add the ideal crunch; don’t settle for regular breadcrumbs if you want texture.
Fresh Parsley: For garnish and a pop of color; plus, it brightens up the flavors beautifully.
Olive Oil: A drizzle enhances the richness; use high-quality oil for the best results.
Garlic Powder: This adds depth; you can substitute fresh garlic if you’re feeling fancy.
Salt and Pepper: Essential seasonings to enhance all the flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for an adventure in flavor as we embark on making this delectable longhorn parmesan crusted chicken together!
Preheat Your Oven: Set your oven to 400°F (200°C). While it heats up, grab a baking dish and lightly coat it with nonstick spray for easy cleanup later.
Prep the Chicken: Rinse your chicken breasts under cold water and pat them dry with paper towels. This step ensures they’ll brown beautifully in the oven.
Mix Your Coating: In a bowl, combine grated parmesan cheese, panko breadcrumbs, garlic powder, salt, and pepper. Stir until well blended—your kitchen will smell amazing!
Dunk and Coat!: Dip each chicken breast into olive oil first before rolling them in your breadcrumb mixture. Ensure they’re fully coated for maximum crunch.
Bake Until Golden Brown: Place the coated chicken in your prepared baking dish. Bake for 25-30 minutes or until they turn golden brown and reach an internal temperature of 165°F (74°C).
Add Fresh Parsley Garnish!: Once out of the oven, sprinkle freshly chopped parsley over your chicken before serving. This not only looks great but adds freshness too!
Now you have a stunning plate of longhorn parmesan crusted chicken ready to impress friends and family alike! Enjoy every crispy bite as you savor the flavors together!
You Must Know
- This longhorn parmesan crusted chicken delivers a crispy, cheesy exterior that’s simply irresistible
- The combination of herbs and spices gives it depth, while the juicy chicken inside ensures every bite is packed with flavor
- Perfect for impressing guests or family dinners
Perfecting the Cooking Process
Sear the chicken in a hot skillet first to lock in moisture, then bake it until golden perfection to achieve a crunchy crust.
Add Your Touch
Feel free to swap out Parmesan for other cheeses like mozzarella or cheddar, or add herbs like basil for an extra flavor boost.
Storing & Reheating
Store leftover longhorn parmesan crusted chicken in an airtight container in the fridge for up to four days. Reheat in the oven to keep it crispy.
Chef's Helpful Tips
- To ensure your chicken stays juicy, use a meat thermometer to check for 165°F internal temperature
- Letting the chicken rest after cooking helps retain moisture
- Always coat the chicken evenly for consistent crunchiness and flavor throughout
Sometimes, I whip this dish up on lazy weekends, and my friends rave about how they can’t believe I made it!
FAQ
What can I serve with longhorn parmesan crusted chicken?
Pair this dish with a fresh salad or creamy mashed potatoes for a complete meal.
Can I make this recipe gluten-free?
Yes, simply substitute traditional breadcrumbs with gluten-free alternatives.
How do I get a crispier crust on my chicken?
Ensure your oil is hot enough before adding the chicken and don’t overcrowd the pan.
Longhorn Parmesan Crusted Chicken
Longhorn Parmesan Crusted Chicken is a savory delight that combines crispy, cheesy perfection with tender chicken. This easy recipe transforms any weeknight dinner into a special occasion, pleasing both kids and adults alike. With its golden-brown crust and mouthwatering flavor, this dish is sure to impress your family and friends.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray.
- Rinse and pat dry the chicken breasts.
- In a bowl, mix Parmesan cheese, panko breadcrumbs, garlic powder, salt, and pepper until well combined.
- Dip each chicken breast in olive oil, then roll them in the breadcrumb mixture until fully coated.
- Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Garnish with freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 32g
- Cholesterol: 90mg
