Refreshing Asian Cucumber Salad Recipe for Summer Bliss

The crunch of fresh cucumbers, the zing of rice vinegar, and a sprinkle of sesame seeds create a heavenly Asian cucumber salad recipe that’s as refreshing as a summer breeze. Imagine sitting on a sun-soaked patio, this vibrant dish gracing your table, whispering sweet nothings to your taste buds with every bite.

This salad isn’t just food; it’s a celebration. Picture family gatherings or BBQs where everyone fights for the last scoop of this crunchy delight. Trust me, it’s a flavor experience you won’t want to miss.

I remember the first time I made this salad; my friends devoured it like they hadn’t eaten in days and begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Look for firm cucumbers with smooth skin; they should be crisp and juicy.

• Rice Vinegar: This adds the perfect tangy kick; opt for unseasoned rice vinegar for best results.

• Sesame Oil: A little drizzle goes a long way in enhancing flavor; use toasted sesame oil for extra depth.

• Soy Sauce: Low-sodium soy sauce helps control saltiness while providing umami goodness.

• Sugar: Balances out the acidity; granulated sugar works well or experiment with honey for a twist.

• Sesame Seeds: Toasted sesame seeds add crunch and nuttiness that elevates the overall taste.

• Green Onions: Fresh green onions bring brightness and flavor; slice them thinly for a pop of color.

• Chili Flakes (Optional): A pinch adds heat if you’re feeling adventurous! Adjust according to your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Cucumbers: Start by washing your cucumbers thoroughly under cold water. Slice them thinly using a sharp knife. You want those beautiful circles to shine!

Create the Dressing: In a small bowl, whisk together rice vinegar, soy sauce, sugar, and sesame oil until combined. The aroma will be irresistible—trust me!

Toss in Flavorful Add-Ins: Add sliced green onions and optional chili flakes into the dressing mixture. Stir them gently so every piece gets coated with that tasty goodness.

Mingle It All Together: Pour your dressing over the sliced cucumbers in a large bowl. Toss gently but thoroughly until all pieces are well-coated. Feel free to channel your inner chef here!

Chill Out!: Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This allows flavors to meld beautifully while keeping it refreshingly cool.

Add Final Touches Before Serving: Just before serving, sprinkle toasted sesame seeds on top for crunch! Serve chilled and watch as everyone swoons over this delightful creation.

Now that you’ve mastered this Asian cucumber salad recipe, get ready to impress your family and friends at your next gathering! Enjoy every bite as they savor this crunchy delight bursting with fresh flavors!

Perfecting the Cooking Process

Start by slicing cucumbers thinly; this allows them to soak up the dressing beautifully. Combine the dressing ingredients while letting the cucumbers sit to release their water for optimal flavor.

Add Your Touch

Feel free to swap out cucumbers for radishes or add sesame seeds for extra crunch. Experimenting with different herbs can also elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. The flavors will meld, enhancing the taste, but avoid freezing as it may affect texture.

Sharing this dish with friends at a summer barbecue, I watched everyone rave about how refreshing it was—definitely a hit!

FAQ

What type of cucumbers should I use for this salad?

English cucumbers are ideal due to their thin skin and minimal seeds.

Can I make this salad ahead of time?

Yes, prepare it a few hours before serving for enhanced flavor.

Is there an alternative dressing I can use?

Absolutely! A sesame oil dressing adds a nutty twist that complements the cucumbers wonderfully.

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Refreshing Asian Cucumber Salad

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This Asian cucumber salad is a vibrant and refreshing dish that combines crunchy cucumbers with zesty rice vinegar and nutty sesame oil. Perfect for summer gatherings or as a side to spicy meals, this easy-to-make salad is sure to impress your guests with its delicious flavors and beautiful presentation.

• Total Time: 0 hours
• Yield: Serves 4

Ingredients

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• 2 cups sliced fresh cucumbers (approx. 2 medium cucumbers)
• 3 tbsp rice vinegar (unseasoned)
• 1 tbsp sesame oil (toasted preferred)
• 2 tbsp low-sodium soy sauce
• 1 tsp granulated sugar
• 1 tbsp toasted sesame seeds
• 2 green onions, thinly sliced
• Optional: pinch of chili flakes

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Instructions

1. Wash the cucumbers thoroughly and slice them thinly into rounds.
2. In a small bowl, whisk together rice vinegar, soy sauce, sugar, and sesame oil until well combined.
3. Add sliced green onions and optional chili flakes to the dressing mixture; stir gently.
4. Pour the dressing over the sliced cucumbers in a large bowl and toss until evenly coated.
5. Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Just before serving, sprinkle with toasted sesame seeds for added crunch.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: None
• Category: Side Dish
• Method: Mixing
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 80
• Sugar: 3g
• Sodium: 250mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg