Garlic butter steak bites with creamy parmesan pasta are like a warm hug for your taste buds—if your taste buds could actually hug back! Imagine succulent pieces of steak sizzling in a rich garlic-butter sauce that fills your kitchen with an aroma so tantalizing that even your neighbors might start plotting ways to “borrow” some. This dish is not just a meal; it’s a celebration on a plate, perfect for those nights when you want to impress without spending hours in the kitchen.
Picture this: it’s Friday night, you’ve had a long week, and the thought of slaving over a stove feels more exhausting than working overtime. But wait! You remember this recipe and the delightful memories of sharing it with friends during game night. The laughter, the compliments, and that moment when everyone dives into their plates—it’s all engraved in your memory like a delicious tattoo. Now it’s your turn to create that experience again!
Why You'll Love This Recipe
- These garlic butter steak bites come together quickly and require minimal prep time
- They serve up an explosion of flavor that everyone will adore
- The visual appeal of the creamy parmesan pasta alongside the juicy steak creates a stunning plate
- Perfect for busy weeknights or casual gatherings while being versatile enough for any occasion
I once made these garlic butter steak bites for my best friend’s birthday dinner; the look on her face was priceless when she took her first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Steak (Sirloin or Tenderloin): Choose well-marbled cuts for extra tenderness and flavor; quality matters!
- Butter: Use unsalted butter to control the saltiness; it enriches the sauce beautifully.
- Fresh Garlic: Opt for fresh cloves over pre-minced options; they pack way more flavor.
- Parsley: Fresh parsley adds color and brightness; chop finely for optimal distribution.
- Cream: Heavy cream works best here; it gives that rich texture you crave in creamy pasta.
- Parmesan Cheese: Grate fresh parmesan; it melts better and tastes divine compared to pre-shredded varieties.
- Pasta (Fettuccine or Penne): Choose your favorite type but cook al dente for the ideal texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sear the Steak Bites: Begin by cutting your chosen steak into bite-sized pieces. Season generously with salt and pepper before heating a skillet over medium-high heat. Add half of the butter and wait until it’s melted and bubbly.
Add Garlic Goodness: Toss in minced fresh garlic once the butter is sizzling, letting its aroma waft through your kitchen like an enticing perfume. Sauté briefly until fragrant—about 30 seconds—before adding your seasoned steak bites.
Cook Until Perfectly Browned: Sear those tasty morsels until they’re nicely browned on all sides—roughly 4 minutes total should do it! Remember to stir occasionally so they cook evenly while keeping an eye on that tempting aroma.
Create Creamy Parmesan Sauce: Remove the cooked steak from the skillet but don’t clean it yet! Pour in heavy cream along with grated parmesan cheese over low heat. Stir gently until smooth and melty goodness forms.
Toss in Pasta & Combine Everything: Cook your pasta according to package instructions while preparing the sauce. Once done, drain it and toss it directly into your garlic-parmesan sauce along with those glorious steak bits.
Add Final Touches & Serve!: Finish by mixing everything well before adding chopped parsley for freshness. Serve hot, possibly accompanied by crusty bread to soak up all that buttery goodness!
Now that you’ve created this masterpiece, gather around the table because it’s time to dig in!
You Must Know
- Garlic Butter Steak Bites with Creamy Parmesan Pasta transform any weeknight into a gourmet experience
- The rich aromas and buttery textures will leave your kitchen smelling divine, making it hard to resist sneaking bites while cooking
- This dish is perfect for impressing guests or indulging yourself
Perfecting the Cooking Process
Start by searing the steak bites in a hot pan, then cook the pasta while preparing the creamy sauce. This efficient sequence ensures everything is ready at the same time, making mealtime seamless and satisfying.
Add Your Touch
Feel free to swap the steak for chicken or shrimp to change things up. Add veggies like spinach or cherry tomatoes for extra color and health benefits, creating a customized dish that suits your taste.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to prevent overcooking and maintain that delicious creamy texture.
Chef's Helpful Tips
- Ensure your steak is at room temperature before cooking for even searing
- Use freshly grated Parmesan for better flavor and creaminess in your sauce
- Don’t overcrowd the pan; cook the steak bites in batches for a perfect sear!
One time, I made Garlic Butter Steak Bites for my friends’ game night, and they couldn’t stop raving about it! We ended up having a mini chef competition afterward, all thanks to this flavorful dish.
FAQ
Can I use different types of pasta?
Yes, any pasta shape will work well with this creamy sauce.
How can I make this recipe gluten-free?
Substitute regular pasta with gluten-free pasta options available at most grocery stores.
What’s the best way to season steak bites?
A simple seasoning of salt, pepper, and garlic powder enhances their natural flavors beautifully.
Garlic Butter Steak Bites with Creamy Parmesan Pasta
Garlic Butter Steak Bites with Creamy Parmesan Pasta is a quick and indulgent dish featuring tender steak and rich pasta, perfect for impressing guests or enjoying a cozy family dinner.
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- Sirloin or Tenderloin Steak
- Unsalted Butter
- Fresh Garlic
- Fresh Parsley
- Heavy Cream
- Fresh Grated Parmesan Cheese
- Fettuccine or Penne Pasta
Instructions
- Cut the steak into bite-sized pieces, season with salt and pepper, and heat half the butter in a skillet over medium-high heat.
- Add minced garlic to the melted butter and sauté for 30 seconds before adding the steak bites. Cook until browned on all sides, about 4 minutes.
- Remove the steak from the skillet, pour in heavy cream, and stir in grated Parmesan cheese over low heat until smooth.
- Cook pasta according to package instructions. Drain and toss with the steak and creamy sauce.
- Finish with chopped parsley before serving hot, ideally with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
