A sweet aroma wafts through the air as you take that first bite of a warm vanilla cupcake with buttercream frosting. The fluffy texture and buttery flavor dance on your palate, making it impossible to resist reaching for another one.
Whether it’s a birthday party or a cozy afternoon treat, these delightful little cakes bring joy to every occasion. I still remember the first time I baked them for my niece’s birthday; her eyes lit up like fireworks when she saw them on the table.
Why You'll Love This Recipe
- These vanilla cupcakes are incredibly easy to make, even for beginners
- The rich vanilla flavor pairs perfectly with light and fluffy buttercream frosting
- Their beautiful presentation makes them an eye-catching treat at any gathering
- Plus, they are versatile enough for any occasion, from birthdays to casual tea parties
Baking these delicious vanilla cupcakes is a delightful experience that will have your kitchen smelling heavenly in no time! Not only do they taste heavenly but they also have an irresistibly light and airy texture that feels like a hug from the inside.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A must-have ingredient that provides structure; sift it for an extra light texture.
- Granulated Sugar: Sweetens the batter perfectly; feel free to adjust based on your sweetness preference.
- Baking Powder: This leavening agent is crucial for fluffy cupcakes; ensure it’s fresh for best results.
- Salt: Just a pinch enhances flavors beautifully; don’t skip this step!
- Unsalted Butter: Use room temperature butter; it helps create that soft crumb we all love.
- Eggs: Fresh large eggs help bind everything together and add richness; at room temperature works best.
- Vanilla Extract: Pure extract is key here; it elevates the flavor to divine levels.
- Milk: Adds moisture and richness; whole milk is preferred but any will do.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners—because nobody wants to deal with sticky cupcake disasters later!
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This step ensures an evenly mixed batter without lumps.
Cream Butter and Sugar: In another bowl, beat unsalted butter and granulated sugar until light and fluffy—about 3-4 minutes should do. You want it looking pale and inviting!
Add Eggs and Vanilla: Crack in those eggs one at a time while mixing well after each addition. Don’t forget to pour in the pure vanilla extract because life’s too short for imitation!
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture while alternating with milk. Stir gently until just combined—no one likes over-mixed cupcakes!
Fill Muffin Tins**: Spoon the batter into prepared muffin tins about two-thirds full. This will allow space for them to rise without overflowing.
Bake Time**: Pop these beauties in the oven and bake for 18-20 minutes or until they spring back when gently pressed—your kitchen will smell divine by now!
Once baked, let them cool completely before frosting so they don’t melt your hard work away!
For an optional touch of fun (and who doesn’t love sprinkles?), you can decorate these cupcakes however your heart desires!
Now that you’ve mastered these scrumptious vanilla cupcakes with buttercream frosting, get ready for compliments galore from family and friends!
You Must Know
- Vanilla cupcakes with buttercream are a classic treat, perfect for any occasion
- Their fluffy texture and rich flavor can brighten any day, making them a favorite among kids and adults alike
- The sweet aroma wafting from your oven will get everyone excited!
Perfecting the Cooking Process
Begin by preheating your oven while you mix the batter. This ensures even baking. Then, prepare your cupcake liners and fill them with batter, allowing room for rising.
Add Your Touch
Consider swapping vanilla extract for almond extract for a unique twist. You can also add colorful sprinkles or fresh fruit to the buttercream for added flair.
Storing & Reheating
Store cupcakes in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze them individually wrapped, then thaw when needed.
Chef's Helpful Tips
- Ensure your butter is at room temperature for a smooth frosting; cold butter won’t blend well
- Use high-quality vanilla extract for richer flavor in both cake and frosting
- Always let cupcakes cool completely before frosting to prevent melting
My first batch of vanilla cupcakes with buttercream was a disaster; I forgot to mix the sugar well! My friends still ate them all, but now I always double-check my mixing!
FAQ
What makes vanilla cupcakes so special?
Vanilla cupcakes are versatile and loved by many for their light, fluffy texture and delightful flavor.
Can I use different flavors in the buttercream?
Absolutely! Experiment with chocolate, strawberry, or lemon extracts for delicious variations.
How do I prevent my cupcakes from sinking?
Make sure to measure ingredients accurately and avoid overmixing the batter to maintain structure.
Irresistible Vanilla Cupcakes with Buttercream
Indulge in the delightful taste of fluffy vanilla cupcakes topped with creamy buttercream frosting—perfect for any celebration or sweet craving.
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream unsalted butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix the dry ingredients into the wet mixture, alternating with milk until just combined.
- Fill muffin tins two-thirds full and bake for 18-20 minutes or until springy to touch.
- Allow cupcakes to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
