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pineapple smoothie

A refreshing and tropical smoothie made with fresh pineapple, yogurt, and coconut milk, perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: beverage, tropical
Calories: 180
Ingredients Method Notes

Ingredients
  

Smoothie Base
  • 2 cups fresh pineapple chunks frozen or fresh
  • 1 cup Greek yogurt plain or vanilla
  • 1 cup coconut milk canned or carton
  • 1 tablespoon honey optional, for sweetness
  • 1 cup ice optional, for a thicker texture

Method
 

Blend Ingredients
  1. Add the pineapple chunks, Greek yogurt, coconut milk, honey, and ice to the blender.
  2. Blend on high until smooth and creamy, about 1-2 minutes.
  3. Taste and adjust sweetness if necessary by adding more honey.
  4. Pour into glasses and serve immediately.

Notes

For added nutrition, consider adding a handful of spinach or a scoop of protein powder.