Crack the eggs into a mixing bowl.

Add milk, salt, and pepper to the eggs.

Whisk the mixture until well combined and slightly frothy.

Heat a non-stick skillet over medium heat and add butter.

Once the butter is melted and bubbling, pour in the egg mixture.

Let the eggs sit for a few moments until they start to set around the edges.

Gently stir with a spatula, pushing the eggs from the edges to the center.

Continue to cook, stirring occasionally, until the eggs are softly set but still slightly runny.

Remove from heat and let carryover cooking finish the eggs.

Serve immediately.