Cru 30 Pizza Oven Expert Overview | BBQGuys

Cru 30 Pizza Oven Expert Overview | BBQGuys

40 View





Putting the Cru 30 portable pizza oven through its paces is an easy feat when you have your own Chef Tony — and who doesn't love pizza? This wood-fired portable pizza oven, as usual, ran through the barrage of tests to learn its quality, performance, and features. That's why our dedicated madman with a camera (and his decade-plus of hands-on testing know-how) slammed 10–12" pies back-to-back all day long, even loading in cast iron cookware brimming with broiled salmon and crispy mac and cheese. But how did this pizza-flinging machine rise to the challenge? Watch the video! But, for a quick summation, here's a spoiler: this portable machine packs enough oomph to power just about any patio party, beach bonanza, or trailblazing trip. Heck, it'll even look great doing it; and when it's time to move to the afterparty, the serious portability is a dream come true. That's more!

Cru Model 30 Pizza Oven:

Cru 30 Pizza Oven Expert Review: Coming Soon to BBQGuys.com!

Chef Tony Matassa grew up in the restaurant business, starting in his family’s New Orleans eatery before running one of his own. No wonder he has such vast knowledge of and passion for food science, which he puts to use every day as our jack-of-all-trades (and master of many). Longtime fans of the channel know Tony has been testing grills for more than 10 years, though we’re partial to his performance in our recent Grillabilities® series.

Since its founding in 1998, BBQGuys® has helped more than 1,000,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.

Facebook:
Instagram:
Pinterest:
Twitter:
LinkedIn:
Subscribe to the BBQGuys newsletter:
Follow BBQGuys on Spotify:
BBQGuys Recipes:

Featuring: Chef Tony Matassa
Directed: Paris Frederick
Filmed: Paris Frederick and Christian Argamasilla
Edited: Christain Argamasilla
Production Assistance: Caleb Thornton
Script supervisor: Tony Matassa


Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/pastrami-burger-recipe